Bunga ini punya rasa sedikit manis, biasanya digunakan untuk salad, acar, dan kadang digunakan untuk campuran minuman anggur.
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20 Flowers Can Be Eaten
The use of interest in food is very popular in the Victorian era, and the trend has now re-emerged in the culinary world. Flowers are not only famous by its aesthetic, but also can be used as an important part that can add flavor to the food menu. Let's see what flowers are edible?
Note: You should only consume organic flowers are cultivated without pesticides or chemicals
ROSE
Discard the part of the white petals that tastes bitter, then use rose petals as a garnish lettuce and dessert. Rose petals can also be frozen in ice cubes to cool drinks. Dried rose petals can also be made jam, jelly and syrup. Tea roses are believed to cure a sore throat.
CARNATION
Carnation petals can be used for various purposes such as cake decorating and candy making materials. Chartruse, the French alcoholic beverages using carnation petals as a mixture since the 17th century.
ADAS Hyssop
The aroma similar to liquorice (licorice) is often equated with the aroma of root beer. This flower is often used in Chinese cooking and salad, as well as to decorate the food.
PUMPKIN FLOWERS
There are five ways to enjoy pumpkin flowers, fried, baked, add to the quesadilla, made pasta or soup. Remember to discard the stamens before eating.
FLOWER BANANA
Banana flower typically found in many cuisines of Southeast Asian origin. Typically, the flowers are white to be soaked overnight before cooking so that the sap is lost. Can also be eaten in a raw state, but make sure the banana flower does not come from the kind of bitter.
LAVENDER
unakan Lavender petals to make cakes, puddings and biscuits, bread and ice sorbet flavoring, add aroma to a glass of champagne, as well as making stews or sauces.
MELATI
Always use healthy jasmine, which is characterized by a shiny oval leaves, petals slippery, to be consumed. Fragrant flowers that have this characteristic is widely used to add aroma of tea, also some other kinds of beverages, desserts from milk, gelatin and pudding.
Note: Not all varieties of jasmine can be eaten. Gelsemium and jasmine family loganiaceae is poisonous.
FLOWER GOLD-SILVER
At the base of the sweet nectar of flowers are edible. This interest is typically used for a mixture of herbal tea, cakes, ice cream and sorbet ice.
Note: Fruit gold-silver flowers contain toxins.
FLOWER MARIGOLD
Rich in anti-oxidants, fresh Marigold flower petals have a spicy and pungent flavor, usually used for food decoration that looks more alive. Flowers can also be used as a substitute for saffron.
INTEREST Feijoa
Feijoa flowers have a sweet taste like papaya or melon. Usually used to make jelly, ice tea and salad.
TULIP
Tulip petals have a taste like lettuce, peas or cucumbers. Usually combined with tuna and added to the mousse cake and ice cream.
Note: Some people have allergies to flowers Tulip.
FLOWER LILAC
This pungent-scented flowers that can be used for decorating cakes and pies, the petals can also be made syrup and bread scones.
INTEREST Radish
This flower has a slightly spicy flavor, like roots. You can sprinkle it on top flower vegetable stir-fry or soup, or mix into the salad.
FLOWERS BEAN
Flowers crunchy peanut and sweet taste like young beans. Use flowers that were given sugar for decorating cakes, flowers or use crude as a mixture of food made from fish.
Note: Do not eat flowers Sweet Pea because they contain toxins.
OREGANO FLOWERS
Oregano flower has a milder flavor than the leaves. Usually used as a topping Pizza, or used as a mixture of tomato-based meals.
FLOWER YUCCA
Yucca white flowers have a slightly sweet flavor and crunchy, a bit like Artichoke. But the old flowers have a bitter taste. This flower is often used for mixed salad or pengghias food.
INTEREST nasturtium
In a fresh state, this flower has a sweet taste and slightly spicy. Mix into a mousse or use the leaves to mix salad, or salad.
FLOWER BEE balm
It was like mint and oregano, red flowers This has aromas like citrus. Because it seems, this flower is usually used to make herbal tea, jelly and some types of cold drinks.
FLOWER STAR (borage)
This flower has a race like cucumber and is usually used to punch, lemonade, gin and tonic, salad dressings.
PRIMROSE FLOWERS
This flower has a slightly sweet flavor, usually used for salads, pickles, and sometimes used to mix wine.
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