The food is delicious but poisonous not only found in puffer fish, but also some common foods consumed daily by the audience. Do not believe? Consider the evidence in the row below.
1. Potatoes
The content of toxins in potatoes is located in the shoots and leaves. However, some cases indicate the possibility of spreading poison on the tuber, which is when it was discovered beruam green area on the surface.
The green Rash contain high enough concentrations of the toxin that causes dizziness gycoalkaloid prolonged due to blockage of blood vessels to the brain.
If this happens to people who happened to be experiencing pain, although very rare, can mengakibatka coma resulting in death.
2. Tomatoes
Just like potato, tomato leaf buds and part load glycoalkaloid risky toxins trigger the symptoms of cramps and indigestion.
3. Apples
Belief, the apple seed turned out to contain toxic if consumed in excessive amounts. There are some people who often eat apples intact until the seeds, and maybe you've heard a few of them have symptoms of abdominal pain after eating.
The good news, the poison apple seeds not to cause death.
4. Cherry
Audiences often see him as decorations on cakes gorgeous. However, the usefulness of cherry was quite a lot, as can be pickled and even alcoholic drinks mixed materials.
Toxins in cherry lies in the seeds, which when accidentally chewed, it will bring prussic acid which can cause dizziness.
5. Almonds
Besides known as super bean that has abundant nutrition and delicious taste, it turns almonds are also at risk of storing toxins. All types of risk almond store cyanide in a different level, where the greatest content contained in bitter almonds.
Type of almonds is said to be the most delicious taste and is also very expensive precious. There is a fairly expensive process to make it free from cyanide poisoning, because if not, eat bitter almonds can cause death,
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